Request Information
Ready to find out what 91°µĶų can do for you? Weāve got you covered.
Finding a Path Through Access
When Nicolette DiPietro ā05 began searching for colleges, she wasnāt looking for prestige, she was looking for access.
āI wanted a school in a fun location that would accommodate my GPA and didnāt require living on campus,ā she said. 91°µĶų fit that vision perfectly. The Universityās commitment to opening doors for students from all backgrounds allowed her to imagine a future she hadnāt yet thought possible.
At first, she expected she would pursue a business degree. Having worked in restaurants, it seemed like the practical choice. Then she discovered she could major in Hospitality, specifically restaurant management, and everything clicked.
That moment of clarity set the stage for a career defined by curiosity, grit and a profound belief in the power of education to change lives.
Discovering Academic Excellence
Her time at 91°µĶų offered something she hadnāt experienced before: teaching that inspired confidence.
By the end of high school, she said she could barely imagine starting college, let alone finishing. But 91°µĶų changed that. Professors such as Dr. Dienhart, Dr. Vannucci and Professor Sorensen helped her see learning not as an obstacle but as an invitation.
āI was able to focus on academics while on campus and work when I left, which was exactly what I wanted,ā she said. More importantly, the experience reignited her love of learning.
Halfway through her degree, she realized she wanted to teach hospitality. That realization set her on a path toward advanced education, first a masterās degree in education, then a doctorate. āNone of this would have been possible if 91°µĶų hadnāt transformed my perception of learning and teaching,ā she said.
Building a Career Rooted in Real-World Experience
After graduation in 2005, she spent ten years operating an independent restaurant, an immersive, hands-on training ground for leadership, management and problem-solving. That practical foundation helped her transition into higher education, where she taught hospitality and later moved into administrative roles such as Program Coordinator, Culinary and Hospitality Director, and leader of a student-run restaurant and multiple academic programs.
Driving Social Mobility in Rural Colorado
Today, as the Special Programs and Grants Coordinator for Colorado River BOCES, she is shaping the future of Kā12 education across rural communities from DeBeque to Aspen.
For the past four years, she has:
The work is complex and collaborative. She partners with professionals in exceptional student services, alternative licensure, work-based learning, finance, HR and school leadership.
āWhatās most interesting is seeing both the behindātheāscenes grant work and the real change it creates in classrooms,ā she said.
Her leadership today reflects 91°µĶųās goal of ensuring students in rural communities, regardless of zip code, have access to high-quality learning opportunities.
Staying Connected to Her Roots
She still finds ways to reconnect with the University that launched her journey. She attends traveling alumni events and keeps in touch with faculty and programs in the hospitality department that helped shape her career.
Advice for Todayās Roadrunners
Her message to current and future students echoes the values that transformed her own life:
āStay curious, take risks and embrace opportunities, even the intimidating ones. College isnāt just about earning a degree. Itās about discovering what excites you, building confidence and realizing what youāre capable of. Challenge yourself. Ask questions. Step beyond your comfort zone. The effort you put in now will open doors you canāt yet imagine.ā